DEMERIS BAR-B-Q MENU
DINNERS &
A LA CARTE
BULK MEATS & SIDES
SANDWICH & POBOYS
DAILY SPECIALS
OFF THE GRILL
LOCAL FAVORITES
HEART HEALTHY
BAKERS &
SALADS
WHO WE ARE
IT RUNS IN THE FAMILY
It started with smoke and sauce. Demeris Bar-B-Q opened in 1964 in Houston, Texas — built on pit-smoked meats, loyal customers, and a reputation for the best BBQ in the city. Over six decades, that reputation grew into something bigger: Demeris Catering — now Houston's most versatile catering service, with a menu spanning 40+ items from our legendary BBQ to elegant fine dining. Whether you want ribs at a tailgate or a plated dinner at a corporate gala, Demeris does it all.
The Demeris family has been serving up its signature barbecue in Houston since 1964. As a natural evolution of the family business, Demeris Barbecue opened a catering division in the early 1980s. Since then, Demeris Catering has experienced rapid growth and is now the 3rd largest caterer in Houston according to the Houston Business Journal — capable of producing functions for as many as 20,000 people.With more than a century of hospitality experience, you won’t find another team who can match the level of service and dedication the Demeris team can.
The current management team consists of the sons of our founder Gus Demeris.This includes Frankie and Yonny Demeris (his sons). Together, they run two Demeris restaurants in the Houston area as well as our catering division. These husbands and fathers are continuing the Demeris family traditions of exceptional quality and uncompromising service.
With more than 60 years in the Houston area, we are not only the premier Bar-B-Q institution, but the 'go to' for catering events, weddings and more.
OFF THE GRILL
HOFFY BURGER
One-half pound Certified Angus Beef hamburger with cheddar cheese, bacon and topped with an onion ring on a Shelia Partin Sweet Sourdough bun.
With Fries
$13.95
$16.20
CHICKEN HOFFY BURGER
Grilled chicken breast with cheddar cheese, bacon and topped with an onion ring on a Sheila Partin Sweet Sourdough bun.
With Fries
$13.95
$16.20
HAMBURGER
1/2 pound Certified Angus Beef
With Fries
$10.95
$14.20
CHEESEBURGER
1/2 pound Certified Angus Beef
Add Fries
$11.90
$15.15
RIBEYE STEAK
12 oz. Certified Angus Beef
Served with baked potato and a salad
$32.95
FRIED JUMBO SHRIMP
Served with baked potato and a salad
$19.45
FAJITA DINNER
Beef and Chicken: $23.05
Beef Only: $27.45
Chicken Only: $18.50
Add extra guacamole: $2.95
Add extra pico de gallo: $2.35
LOCAL FAVORITES
THE B-MAN FRITO PIE
THIS NEEDS HELP WITH BOLD grilled peppers and onions and pico de gallo.
With BEEF FAJITA
$13.75
$14.95
FAJITA TACO
8" flour tortilla with fajita CHICKEN, grilled peppers and onions and pico de gallo.
With BEEF FAJITA
$10.20
$12.50
QUESO with HOMEMADE CHIPS
$7.95
BAR B QUESO with HOMEMADE CHIPS
$12.95
BRISKET TACOS
$13.85
HEART HEALTHY D-LITE
1/2 BAKED POTATO - D LITE
with turkey or skinless chicken breast and salsa
$9.75
SMALL GARDEN SALAD D-LITE
with turkey or skinless chicken breast and salsa
$9.75
FAJITA TACO D-LITE
skinless chicken breast and salsa
$10.20
1/2 BAKED POTATO and SALAD D-LITE
ADD turkey or skinless chicken breast and salsa
$11.25
$15.50
with Brisket add $1.35
with Beef Fajita add$4.35
with Brisket add $1.35
BRISKET TACOS: $12.90
with two sides: $16.15
with Brisket add: $1.35
with Fajita Beef add: $4.35
with Brisket add $1.35
with Fajita Beef add $4.35
Fried Catfish with two sides: $15.70
Catfish Po-Boy: $11.95
TO GO
|
1 LB. | 3/4 LB | 1/2 LB | 1/4 LB |
|---|---|---|---|---|
PULLED PORK |
$17.85 | $14.40 | $10.35 | $5.55 |
BRISKET (Sliced or Chopped) |
$24.30 | $19.60 | $14.05 | $7.55 |
SAUSAGE OR JALAPENO SAUSAGE |
$19.10 | $15.40 | $11.05 | $5.95 |
HAM |
$19.10 | $15.40 | $11.05 | $5.95 |
CHICKEN BREAST OR TURKEY |
$21.40 | $17.30 | $12.40 | $6.65 |
RIBS |
$19.10 | $15.40 | $11.05 | $5.95 |
BEEF FAJITA |
$49.45 | $39.90 | $28.60 | $15.40 |
CHICKEN FAJITA |
$25.45 | $20.55 | $14.75 | $7.95 |
TO GO
|
GALLON | QUART | PINT | 1/2 PINT |
|---|---|---|---|---|
BAR-B-Q BEANS
|
$37.50 | $10.80 | $6.45 | $4.25 |
BAR-B-QUESO & CHIPS |
$99.95 | $28.95 | $16.95 | $12.95 |
ORIGINAL BAR-B-Q SAUCE (Tangy) |
$24.50 | $7.05 | $4.55 | $2.95 |
2nd GENERATION BAR-B-Q SAUCE |
$31.45 | $9.05 | $5.40 | $3.60 |
SALADS |
SMALL | LARGE |
|---|---|---|
GARDEN SALAD |
$5.50 | $14.40 |
with BRISKET |
$10.40 | $13.40 |
with BEEF FAJITA |
$14.10 | $18.10 |
with ANY OTHER MEAT |
$9.75 | $12.60 |
GREEK SALAD |
$7.95 | $9.95 |
with BRISKET |
$12.95 | $16.15 |
with BEEF FAJITA |
$16.65 | $20.80 |
with ANY OTHER MEAT |
$12.30 | $15.35 |
BAKED POTATOES
Meat choices include: brisket, sausage, jalapeno sausage, turkey, ham, chicken breast, pulled pork, beef fajita, chicken fajita.
All potatoes are served with butter, cheese, chives and sour cream.
PLAIN BAKER |
$7.10 |
with Brisket |
$12.65 |
with Beef Fajita |
$16.45 |
with any other meat |
$11.95 |
1/2 PLAIN BAKER |
$5.75 |
with Brisket |
$10.30 |
with Beef Fajita |
$13.35 |
with any other meat |
$9.75 |